Plus, it has a really cool history and unique origin. Look at it this way, tequila is one fun spirit to drink and to add to cocktails. One tequila, two tequila, three tequila….FLOOR! That’s how it goes when you’re on the margarita train. Garnish the rim of the glass with pineapple wedges and an extra red chili or lime wedge and jalapeño slice. Strain the cocktail equally into each glass. Next, fill a Boston shaker halfway with ice then add tequila, pineapple juice, Cointreau, spicy simple syrup, and lime juice to the cocktail shaker.įit the shaker lid on tight, then shake vigorously until the shaker feels cold and is frosty. Moisten the rims of two rocks glasses with lime juice, then rim glass by rotating each glass upside down in the mixture on the plate. Spread the salt mixture on a small plate. Once you have the spicy simple syrup on hand, all you need to do is get the glasses ready.Ī salt rim is the most traditional way to serve a margarita, though we love to add a bit of sugar and spice to ours, especially for serving spicy margaritas.įor the rimmer: Mix 2 tbsp kosher salt with 2 tbsp granulated sugar and 1 tbsp chili lime seasoning. Stir well until fully dissolved, then let. Add 12 cups of sugar and bring back to a boil. Let soak for 20-25 min, then fine strain into another large saucepan. I actually prefer to have the spices floating in my drink and oftentimes will add more to the top mid-way through! The Tajin blend is thicker with larger flakes and the Trader Joe’s Chili Lime seasoning blend is more subtle.Though this Spicy Pineapple Margarita is quite similar to a regular Pineapple Margarita, there are a few extra steps involved. To Create Aloe Vera Infused Syrup Bring 12 cups of water to a boil in a large pot, then bring down to a simmer and add fresh peeled aloe vera to infuse. Lastly, sprinkle Chili Lime seasoning directly on the rocks for the simple way or rim your glass with a mix of sea salt and Chili con Lime seasoning at the beginning. Slice a wedge to add to the side or squeeze and toss in the glass. Then, cut and squeeze the juice from 2 limes and add to the glass. I’m not a bartender or Mixologist, so this is just how I personally like my margarita!įirst, fill your cocktail glass with ice all the way full. 1-2 ounces of Tequila Blanco or Silver.SIMPLE SKINNY SPICY MARGARITA INGREDIENTS You can omit the spicy part if you prefer a regular margarita! Plenty of kosher or flake salt for glass, optional (do not use iodized salt) Ice cubes, optional. And with very few calories, it’s a guilt-free indulgence. 1 1/2 ounces blanco tequila (also called plato or silver tequila) 1 ounce orange liqueur, such as triple sec, Cointreau, or Grand Marnier. Shake well with ice and strain into a glass with a chili salt rim. Simple Syrup 1 Jalapeño Slice Optional: ½ Rim Equal Parts Salt/Sugar/Tajin (Wet ½ rim of rocks glass with lime wheel or wedge, then dip in salt mixture.) Method. It is light, fresh and smooth with just the right amount of heat. Spicy Margarita: In a shaker, combine 2 ounces of Casamigos Blanco Tequila, 1 ounce of fresh lime juice, 1/2 ounce of agave syrup, and a few slices of jalapeo (adjust to taste). I’ve shared other cocktail recipes and my favorite Pinot Noirs on the blog before, but when I realized I had never shared any version of our at-home margaritas, I knew I had to post ASAP! SIMPLE SKINNY SPICY MARGARITA They were so good I had to take notes while they were being prepped!
We’ve been making a few different varieties of margs lately, but this particular margarita recipe is one I fell in love with after a day of drinking them at a friends house. our at home marg never tasted better! And in honor of Cinco de Mayo, I thought there is no better time than today to share a Simple Skinny Skinny Margarita Recipe! With a bottle of tequila and a couple simple ingredients. You can obviously grab a pre-made margarita mix with or without the alcohol, but they usually taste very sweet and heavy. I can’t deny my love for a good margarita, but since we aren’t venturing out as often lately we’ve been perfecting our at-home cocktails.
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